A really simple, quick recipe today. All you need is a bit of ice-cream (whatever you like, we used vanilla), some chocolate (dark, white, milk etc.) and peanuts!
Melt down the chocolate, stir in some peanuts and pour it to about a quarter of the jelly mould. Wait for it to cool a little so it doesn’t completely melt your ice-cream, before adding in the ice cream. You can create layers, or mix both of them in together. Chill in the fridge for about 3-4 hours.
Minimal work, maximum prettiness!
Sophia and Rachel